If using brown eggs, blow them out. You may use white eggs and dip them in steeped tea to turn them brown. You may also use wooden eggs for this project. Take the toothpick and dip it in the craft glue then dot it onto the leaves or flowers you have chosen, then apply the [...]
1 package dry yeast; 1 cup + 2 tbs. warm water, divided (water temp 105-115 degrees); 2 tbs. butter or margarine; 2 tbs. shortening; 1 egg, slightly beaten; 1/4 cup + 2 tbs. sugar; 3/4 tsp. salt; 3 1/2 to 3 3/4 cups all-purpose flour, divided Dissolve yeast in 1/4 cup warm water in a [...]
Jars, seals and bands must be sterilized prior to use. Cover with water and boil for 15 minutes. Dry jars. Allow seals and bands to remain in hot water or re-heat before cakes are finished baking. Blend all ingredients, except candy. Mix for about 2 minutes. Add a handful of candy. Grease jars. Pour one [...]